Fresh catches and authentic flavors, prepared daily with love and tradition.
Zamboanga's famous spanner crab cooked in rich coconut cream with local spices and aromatics
Order via WhatsAppFresh blue marlin steak grilled to perfection with calamansi butter sauce and garlic rice
Order via WhatsAppFresh grouper in sour tamarind broth with kangkong, radish, and tomatoes
Order via WhatsAppJumbo tiger prawns grilled with garlic butter and fresh herbs, served with java rice
Order via WhatsAppFresh yellowfin tuna cured in vinegar and calamansi with ginger, onions, and chili
Order via WhatsAppGreen mussels baked with garlic butter and topped with melted cheese
Order via WhatsAppTraditional Tausug grilled chicken marinated in coconut milk and spices, charcoal-grilled
Order via WhatsAppDeep-fried pork leg, crispy golden outside and tender inside, served with liver sauce
Order via WhatsAppSweet and savory cured beef slices, pan-fried and served with garlic rice and egg
Order via WhatsAppMixed vegetables with shrimp paste, featuring eggplant, squash, okra, and bitter gourd
Order via WhatsAppGrilled eggplant salad with tomatoes, onions, and salted egg in vinaigrette dressing
Order via WhatsAppFresh young coconut water with tender coconut meat, served cold
Order via WhatsAppRefreshing Philippine lime juice, freshly squeezed with honey and served chilled
Order via WhatsAppCreamy Philippine mango shake made with fresh ripe mangoes and milk
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