Our Menu

Zamboanga's famous spanner crab cooked in rich coconut cream with local spices and aromatics

Fresh blue marlin steak grilled to perfection with calamansi butter sauce and garlic rice

Fresh grouper in sour tamarind broth with kangkong, radish, and tomatoes

Jumbo tiger prawns grilled with garlic butter and fresh herbs, served with java rice

Fresh yellowfin tuna cured in vinegar and calamansi with ginger, onions, and chili

Green mussels baked with garlic butter and topped with melted cheese

Traditional Tausug grilled chicken marinated in coconut milk and spices, charcoal-grilled

Deep-fried pork leg, crispy golden outside and tender inside, served with liver sauce

Sweet and savory cured beef slices, pan-fried and served with garlic rice and egg

Mixed vegetables with shrimp paste, featuring eggplant, squash, okra, and bitter gourd

Grilled eggplant salad with tomatoes, onions, and salted egg in vinaigrette dressing

Fresh young coconut water with tender coconut meat, served cold

Refreshing Philippine lime juice, freshly squeezed with honey and served chilled

Creamy Philippine mango shake made with fresh ripe mangoes and milk